Manufactured citric acid (MCA) is a ubiquitous substance and one of the most common food additives in the world. Approximately 99% of the world production of MCA is through microbial processes using predominantly a mutant strain of the black mold Aspergillus niger [ 1 ] Citric Acid Manufacturers, Traders, Suppliers Citric Acid - You find here 68 suppliers from Germany USA Great Britain Poland Switzerland China Austria and India. Please obtain more information on spare parts, servicing, maintenance, Repair, repair or accessories directly from the registered companies Browse through 33 Manufacturer producer in the citric acid industry on Europages, a B2B platform for finding worldwide partners Citric acid occurs naturally in various citrus fruits. To cover the industrial demand, large scale production of citric acid is based on hydrolysates made from various starch types, as well as on cane or beet molasses and on sugar. We design citric acid plants with proprietary technology and supply the equipment
How citric acid is manufactured Most commonly, by fermenting cane sugar or molasses in the presence of a fungus called Aspergillus niger . It can also be obtained from pineapple by-products and low-grade lemons, but basically, most of the citric acid that's used as a food additive is mould extract Pfizer and Citrique Belge are two companies that began manufacturing citric acid on a large scale. Now we see manufacturers like Cargill, Archer Daniels, and Jiali-bio, China's largest manufacturer of MSG and citric acid. Citric acid is produced using a mold, Aspergillus niger
Citric acid naturally exists in fruits and vegetables. However, it is not the naturally occurring citric acid, but the manufactured citric acid (MCA) that is used extensively as a food and beverage additive. Approximately 99% of the world's production of MCA is carried out using the fungus Aspergillus niger since 1919 Production of citric acid is the process of extracting or manufacturing citric acid via natural and synthetic methods. The natural process is a technique through which we can extract citric acid naturally from the citrus plants like lemon, orange etc
Citric acid is a weak organic acid that is found naturally in citrus fruits like lemons and limes. It is also manufactured chemically through a process of mold fermentation . This artificial citric acid can occur as colorless and odorless crystals or white, crystalline powder, with a bitter, sour taste Get other facts about citric acid below: Facts about Citric Acid 1: the food and beverages. There are various foods, soft drinks and beverages manufactured by using citric acid as the dominant flavoring. Facts about Citric Acid 2: E number E330. E number E330 is used to denote the citric acid in the European Union
Citric acid has many uses in food production. It is a flavor enhancer, preservative, and helps facilitate the ripening process. About 50 percent of the world's citric acid production is used as a flavor booster in beverages, and because citric acid is made in a powder form, it's added to dry foods such as seasoning salts, flavoring powders. Citric acid, 2-hydroxypropane-1,2,3-tricarboxylic acid, is a key metabolic intermediate and is the starting point of the tricarboxylic acid (TCA) cycle. From the viewpoints of production volume and utility, citric acid is one of the most important bioproducts. The annual worldwide output reached approximately 1.6 million ton in 2009 In August 2018 researchers from the USA published four case reports of individuals who repeatedly suffered from different inflammatory reactions following the consumption of foods, beverages or vitamins which contained manufactured citric acid. Their symptoms included respiratory symptoms, joint pain, irritable bowel symptoms, muscular pain and fatigue Natural vs. Manufactured Citric Acid Vitamin C (MCA) C6H8O7 is the molecular formula of both natural citric acid and Manufactured citric acid. As a result, the presence of impurities or fragments from the Aspergillus Niger in MCA creates a significant difference between the two
Citric Acid for sale,and we are Citric Acid factory,supply all size Citric Acid in qingdao china.Contact us Email:Jack@qdtys.com . We are a leading manufacturer and supplier of oil drilling chemicals such as calcium chloride, xanthan gum, polyacrylamide, caustic soda etc. in China Mail:Jack@qdtys.com Citric acid is found in virtually all manufactured foods because it's a flavor enhancer and preservative. It is even found in organic foods, which is why it is so important to read the ingredients in the products you buy and be knowledgeable about how the ingredients are created I need to buy a (very) small amount of citric acid, but I specifically need the type that is manufactured. The only bottles of it I've been able to find are either natural or do not specify whether the citric acid is natural or not. Can anyone tell me for certain where I can get manufactured citric acid? Thank you for your help Stay on top of Citric Acid Monohydrate price trends. The price trends of Citric Acid Monohydrate will be updated on monthly basis. Please be sure to check back for price updates. Feel free to subscribe to our price update to receive and email notification when new updates are available. Recent Price Trend of Citric Acid Monohydrate, Mar 201
Citric acid is an ingredient of citrated anticoagulant solutions; and also a reactive intermediate in chemical synthesis. Citric acid has also been used in preparations for the treatment of gastrointestinal disturbances and chronic metabolic acidosis caused by chronic renal insufficiency or syndrome of renal tubular acidosis [1,2,4-6,20,21,79] Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid; it can constitute as much as 8% of the dry weight of these fruits (about 47 g/L in the juices). The concentrations of citric acid in citrus fruits range from 0.005 mol/L for oranges and grapefruits to 0.30 mol/L in lemons and limes; these. Citric Acid, or sour salt, is a weak, organic acid naturally found in citrus fruits. It is most often used as a natural preservative or to add an acidic or sour taste to food and baked products. It can also be used as an emulsifying agent
It has no citric acid and it tastes like a drink of water..Very easy to take. Have you also stopped some of the other stuff that will help your healing-- no coffee, no carbonated products, no tomatoes, no chocolate, no citrus fruit or juices, no fried stuff, Amazingly, 99% of citric acid found in beverages today DOES NOT come from citrus, but rather is manufactured in a factory. Manufactured Citric Acid (MCA) is made by feeding gamma radiated.. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. Citric acid monohydrate occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste The manufactured version of citric acid usually looks like a white powder. Monfocus/Pixabay To manufacture mass quantities of citric acid, which is used in a dizzying array of products (more on that in a minute), a mold called Aspergillus niger (A. niger) is grown in pans using a carbohydrate substance like sugar or molasses to help the fermentation process along
Citric Acid In The Cell. It seems nowadays which the constructing blocks of proteins, affectionately recognised as amino acids, are little tiny gold nuggets that bestow superhuman powers on everyone lucky sufficient to come upon them inside of a sports gel, capsule, fizzy drink or cocktail Highlights • Citric acid as a food additive is not natural citric acid; it is manufactured through fermentation using Aspergillus niger.• Aspergillus niger is a potent allergen.• Food additive manufactured citric acid may be causing allergic inflammatory cascades.• Manufactured citric acid may be contributing to the inflammation seen in asthma, juvenile idiopathic arthritis, autistic.
Citric acid powder is a natural fruit acid used to preserve or emulsify foods and is responsible for tartness in fruits such as lemons or limes. DIY citric acid is possible and can be made by combining citric acid crystals with distilled water or utilizing lemon juice paired with other chemicals Citric Acid Market size will witness a substantial growth, with increasing demand of the product as a vital intergradient in food, beverages, detergents, pharmaceuticals, personal care products and other industrial applications. Rising demand for carbonated soft drinks will add to citric acid market growth in forecast time frame. Food manufacturers are shifting focus on consumer preference for.
Citric acid naturally exists in fruits and vegetables. However, it is not the naturally occurring citric acid, but the manufactured citric acid (MCA) that is used extensively as a food and. Citric acid is found in a growing number of products:-Drinks: soda, juices, and wines-Snacks and candies-Diet and nutritional products-Supplements-Pharmaceuticals-Cosmetics-Household cleaners, detergents-Frozen foods-Sauces and seasonings-Dairy products and ice creams-Pet food-Soups-Canned food-Breakfast food items. There are many natural products that contain synthetic citric acid. Citric Acid can exist both as an anhydrous or monohydrate form and will appear as white granules, crystal grains or is colourless. Citric Acid is an odourless substance with a strong acidic taste. Monarch Chemicals supply both anhydrous and monohydrate in solid forms and can produce up to a 50% solution by mixing with hot water - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports Fig. 1 Origin of citric acid: many people confuse citric acid to be from the same source as the citrus juice with common origin like lemon, oranges etc. But this is not true. Citric acid is not a citrus fruit extract rather it is the byproduct of bacterial action on the carbohydrates
Hypersensitive people experience adverse symptoms like tingling sensation on tongue, hives, runny nose, watery eyes and swelling of lips. These above signs indicate citrus acid allergy. As citric acid is included in many processed foods and daily used products, it's very difficult to diagnose allergic symptoms. Symptoms may range from acute, moderate and severe signs Citric acid is lurking on the labels of so many things: wine and beer, pre-packaged fruits and veggies, hummus, salsa, even cleaning supplies and beauty products. It's arguably the most common preser citric acid anhydrous fccviii usp granular 10 -40mesh bbfy no. 16063 invoice number ss e12807 fda registration 17666026948 cas no. 77-92-9 connecting onto..
Many packaged food and nonfood items, like cosmetics and cleaning products, also contain citric acid, but a manufactured version, not the type that you find in nature. Natural sources of citric acid Tartaric acid is more soluble than citric acid. It is soluble in less than 1 part of water and 1 in 2.5 of ethanol. It is as strong an acid as citric acid, but more must be used to achieve equivalent acid concentration since it is diprotic, whereas citric acid is triprotic. Tartaric acid is deliquescent at relative humidity of above 75%
Food Ingredients, Process Aids, Electrolytes and Buffer Solutions. Biocel can supply a wide range of food process aids, electrolyte salt solutions and key process aids, all manufactured in the protected atmosphere of our dedicated food ingredients preparation plant Citric acid intolerance differs from an allergy because it does not affect the immune system, according to MayoClinic.com 2. An intolerance toward citric acid is a malfunction of the digestive tract. The American College of Gastroenterology states that food intolerances are caused by an inability of the small intestines to properly digest certain sugars and proteins found in foods The production of citric acid by Candida is generally accompanied by a simultaneous accumulation of isocitric acid. According to Tabuchi et al. (1973), the activities of aconitase and NAD- or NADP-linked isocitrate dehydrogenase do not decrease much throughout the period of citrate fermentation when C. lipolytica is grown in a medium containing glucose or hexadecane
Citric acid, Citrate (E 330) To cause adverse reactions, the glutamic acid must have been processed /manufactured, released from protein during processing, or come from protein that has been fermented. *2 E numbers are use in Europe in place of food additive names Citric Acid Monohydrate has a molecular weight of 210.14. Citric Acid Monohydrate, offered by us, is required in food and industrial maintenance. This Citric Acid Monohydrate has excellent physical and chemical properties, and can be availed from us at competitive prices. more.. The Department of Commerce (Commerce) determines that countervailable subsidies are not being provided to producers and exporters of citric acid and certain citrate salts (citric acid) from Thailand. The period of investigation is January 1, 2016, through December 31, 2016. In addition, we..
For citric acid production, the downstream process starts after fermentation. This stage involves biomass separation, which held by rotary filter and ultrafiltration.After filtration, the dilute solution of citric acid is passed through columns of activated charcoal and ion exchangers so as to remove colours and other impurities INTRODUCTION. Citric acid (2-hydroxy-propane-1,2,3-tricarboxylic acid) derives its name from the Latin word citrus, a tree whose fruit is like the lemon.Citric acid is a tricarboxylic acid (Figure 1) with a molecular weight of 210.14 g/mol, which contains three carboxylic functional groups with three different values of pK a (3.1, 4.7, and 6.4) Citric acid also activated death receptors and increased the levels of caspase-8, activated BH3 interacting-domain death agonist (BID) protein, Apoptosis-inducing factor (AIF), and Endonuclease G (EndoG). Therefore, citric acid induces apoptosis through the mitochondrial pathway in the human keratinocyte cell line HaCaT Citric acid, occurs naturally in many fruits and can also be synthesised in the laboratory for use as a food flavouring. A student analysed a sample of citric acid to determine its percentage purity. The student dissolved 784 mg of impure citric acid in water to prepare 250 cm: of solution in a volumetric flask
CITRIC ACID ANHYDROUS GMP Manufactured 물질안전보건자료 www.lobachemie.com 29/12/2018 2/8 Directive 67/548/EEC 또는 Directive 1999/45/EC에 따른 분류 분류되지 않음 물리화학적, 인체 건강 및 환경상의악영향 자료 없 Citric Acid Just Made It Taste Better, Easier And Safer New (13) from $10.50 & FREE Shipping. More items to explore. Page 1 of 1 Start over Page 1 of 1 . Previous page. Met Lux 2.75 Ounce Portion Scoop, 1 Durable Cookie Scoop - #16, With Blue Handle, Stainless Steel Disher, For Portion Control, Scoop Cookie Dough, Cupcake Batter, or Ice Cream -. for oral solution (sodium picosulfate, magnesium oxide, anhydrous citric acid, NDA 202535), which is also manufactured by Ferring Pharmaceuticals and was approved for adults in 2012. Prepopik is a 'powder for oral solution', and the proposed product Clenpiq is a ready-to-drink, pre-mixed, oral solution Citric acid is the world's largest consumed organic acid and is widely used in beverage, food and pharmaceutical industries. Aspergillus niger is the main industrial workhorse for citric acid production. Since the release of the genome sequence, extensive multi-omic data are being rapidly obtained, which greatly boost our understanding of the citric acid accumulation mechanism in A. niger to. Ascorbic acid, citric acid, sodium benzoate, calcium propionate, sodium erythorbate, sodium nitrite, calcium sorbate, potassium sorbate, BHA, BHT, EDTA, tocopherols (Vitamin E) Sweeteners Add.
manufactured citric acid: 略語バリエーション 展開形バリエーション ペア(略語／展開形)バリエーション No. 発表年 題目 共起略語; 1 : 2018: Potential role of the common food additive manufactured citric acid in eliciting. Manufactured citric acid is one of the most common food additives in the world. It's used to boost acidity, enhance flavour, and preserve ingredients. Medicinal Citric acid is an industrial staple in medicines and dietary supplements. It's added to medicines to help stabilize and preserve the active ingredients and used to enhance the taste. Citric acid is often a base ingredient in bath bomb recipes, and is the agent responsible for the fizzing action. At room temperature, citric acid is a white powdered form. However, it may be dissolved and easily incorporated into your recipes by heating it in a liquid mixture to a temperature above 74 degrees C
Since both contained citric acid, that's when I started linking my seizures to citric acid. I discovered that citric acid is manufactured from mold spore extractions. I started avoiding citric acid completely, but I still drink orange juice and other natural citric acid containing beverages/foods. I started having seizures more rarely Mainchin Chemicals, Trusted Global Partner, One Stop Solution for Citric Acid and Chemicals. Top Global Citric Acid Supplier
chemicals manufactured in GMP facility. Ideal Properties Stable & Reproducible No unwished interaction with drug Pharma-cologically Inert Desired Functionality Cost Effective. Q50036B Citric Acid Anhydrous BP 1 KG PB Q50038B Citric Acid Anhydrous BP 5 KG PB Q5003EB Citric Acid Anhydrous BP 50 KG P Citronsyra (av latinets Acidum citricum) är en karboxylsyra med summaformeln C 6 H 8 O 7.Den finns naturligt i bland annat citroner och produceras i vävnaden hos djur.Syran tillsätts ofta i livsmedel och hygienartiklar som antioxidationsmedel, för att förhindra att fett härsknar och att bevara vitamine Citric acid has a number of uses and is most commonly used as a food additive and a flavoring agent. It is used to flavor and preserve food and beverages. It is also used to make certain varieties of candies due to its sour taste. While buying sour candies, we often find them being covered with a white powder, which is nothing but citric acid
Citric acid is often used as a preservative in drinks, canned food, and sweets. It is also used to make cheese and jam, working to coagulate the milk and activate the pectin in jam. It often plays a significant role in a recipe and it is not advisable to simply leave it out. Having knowledge of good citric acid substitutes is important if you spend a lot of time in the kitchen Citric acid is harmless; in fact, citrus fruits are up to about 10% citric acid by weight. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by veganmontreal Citric acid was first isolated from lemon juice by Swedish chemist Carl Wilhelm Scheele in 1784 and is manufactured by fermentation of cane sugar or molasses in the presence of a fungus, Aspergillus niger. It is used in confections and soft drinks (as a flavouring agent), in metal-cleaning compositions, and in improving the stability of foods. Today, we know citric acid as an intermediate of ubiquitous Krebs cycle (citric acid cycle), and therefore, it is present in every living organism. In the early days, citric acid was isolated from lemons (that contain 7-9% citric acid), and today about 99% of the world's citric acid comes from microbial fermentation
The citric acid in the broth solution is neutralized by limewater, precipitating insoluble calcium citrate. This is then filtered off from the rest of the broth and washed to give clean calcium citrate. 3 Ca(OH) 2(s) + 2 C 6 H 8 O 7(l) → Ca 3 (C 6 H 5 O 7) 2(s) + 6 H 2 O (l) The calcium citrate thus produced may be sold as-is, or it may be. Plater Group is a leading UK supplier of Citric Acid producing and offering the product packed in 25, 200, 220, 1000 litres and 25kg bags, bulk bags and bulk loads. We are also a Citric Acid distributor, covering the UK, Ireland and Europe. Citric acid is used a a natural acidulant in drinks, food and feed aplications and also used in LIQUID CITRIC ACID SOLUTION 50% SAFETY DATA SHEET SECTION 1: IDENTIFICATION Product Identifier: Liquid Citric Acid Solution 50% Other means of Identification: CAS No. 77‐92‐9 Recommended Use: Not Available Manufactured for: Bio‐Cide International, Inc. 2650 Venture Drive Norman, Oklahoma 73069 Phone: (405) 329‐555 Citric Acid Anhydrous Suppliers USA. Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.. Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK
Citric acid overdose can also cause nausea, vomiting, stomach ache, diarrhea, and even black or tarry stool. 6 If you are prone to gastric disorders, stomach ulcers, or acid reflux, citric acid may worsen the condition. This is why, despite their many benefits as a vitamin C food, lemons are best avoided by patients of GERD Citric acid and its salt. Your present location: Home. RZBC group is the professional producer of the citric acid which has the national technology center, post-doctor work station, and the citric acid analysis test center in China. The company is dedicating to the work for production, R&D and sales of citric acid and citrates field and the. Citric acid is the most widely used organic acid and pH-control agent used in the food and beverage industry today.. A naturally occurring fruit acid, citric acid (C6H8O7) is produced commercially by microbial fermentation of a carbohydrate substrate. In soft drinks, teas, juices, and other beverages, citric acid delivers a flavour-enhancing and sweetness-balancing effect Citric Acid Molecule-- Space Fill Model To View the Citric Acid Molecule in 3D using Jsmol. Citric acid is a weak organic acid that has the chemical formula C 6 H 8 O 7.. Citric acid naturally in citrus fruits. It is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms
Citric Acid suppliers directory listing citric acid manufacturers, distributors, exporters, citric acid producer companies and sellers. Exporters of Beauty products that are manufactured in South Korea and India.\r\n. Country: India. Glycolic Acid Peeling Solution 10% For Home Application Citric Acid Manufacture Energy Balance. Citric Acid is manufactured using submerged culture of Aspergillus niger in a batch reactor operated at 30 degrees C. Over a period of two days, 2500 kg glucose and 860 kg oxygen are consumed to produce 1500 kg citric acid, 500 kg biomass and other products. Ammonia is used as nitrogen source 26) The main purpose of the citric acid cycle is to A) produce Acetyl CoA so that the citric acid cycle can continue. B) produce proteins for energy storage. C) phosphorylate glucose molecules. D) supply hydrogen atoms to the Electron Transport System. E) produce citric acid to make vitamin C in the mitochondria Citric acid is used in foods and beverages—notably soft drinks—because it is a natural preservative which can also add an acidic, slightly sour, taste. By supplying citric acid for new, popular drinks like Coca-Cola, Pepsi-Cola and Dr. Pepper, Pfizer was able to dominate the market
CITRIC ACID 50% SOLUTION GMP Manufactured Güvenlik Bilgi Formu www.lobachemie.com 29/12/2018 3/8 KISIM 6: Kaza sonucu yayılmaya karşı önlemler 6.1. Kişisel önlemler, koruyucu donanım ve acil durum prosedürleri 6.1.1. Acil durum personeli olmayanlar içi Citric acid powder can be purchased at many natural health and food stores or online. Boil 2 cups of distilled water and then add 0.05 percent to 0.1 percent citric acid powder to the water. Stir until dissolved. Set aside to cool. Add when cooled to homemade skin products such as lotion, lye soap and face cream as a preservative
Calcium citrate is an organic compound made from the calcium salt of citric acid 1. With a high content of elemental calcium, the kind your body can absorb, calcium citrate is a beneficial supplement, food additive and preservative. Calcium citrate is often manufactured from citrus juices such as lime juice or added to food in the form of. Review ATP Summary for Citric Acid Cycle: The acetyl CoA produced from the fatty acid spiral enters the citric acid cycle. When calculating ATP production, you have to show how many acetyl CoA are produced from a given fatty acid as this controls how many turns the citric acid cycle makes
The Food and Drug Administration (FDA) maintains a list of over 3000 ingredients in its data base Everything Added to Food in the United States, many of which we use at home every day (e.g. Sodium citrate is a salt of citric acid. Citric acid is an organic acid that occurs naturally in plants and animals. [1] It occurs as colorless crystals or white powder, and is commonly found in citrus fruits, corn, and other foods. [2,3] Two ounces of orange juice has about 500 mg, according to the FDA. [4] Citric acid is an alpha-hydroxy acid. Sources of Citric Acid. Mold or Corn Allergy. A food sensitivity or allergy to citric acid is very rare, and it is not actually an allergy in the strictest sense. Citric acid is a simple molecule, and the body doesn't produce an antibody to it that would trigger an allergic reaction or show up in a traditional allergy skin test Passivating Stainless Steel with Citric Acid. A discussion started in 2007 but continuing through 2018 . . . 2007. Q. What are the risks of using Citric acid rather than Nitric acid on Stainless Steel manufactured products? Oxidation was mentioned? Also does Citric Acid remove less than Nitric Acid? Would a fallout occur because of this? Ellyce. Citric Acid Citric acid is a food additive commonly used by manufacturers in candies, soft drinks, sauces, marmalades, and even in gummy bears. Depending on the location and how it is produced (commonly using sulfuric acid), many researchers believe that the product might still contain mold which is not filtered out completely during the manufacturing process
Alibaba offers 333 Citric Acid Manufactur Suppliers, and Citric Acid Manufactur Manufacturers, Distributors, Factories, Companies. There are 150 OEM, 137 ODM, 29 Self Patent. Find high quality Citric Acid Manufactur Suppliers on Alibaba Citric acid. White crystals of Citric Acid Monohydrate are widely used as an acidity regulator in processed fruits, vegetables, and in juice. This is an acidulant and antioxidant as well, naturally present in lemons, limes, grapefruits and berries
Citric acid is manufactured using submerged culture of Aspergillus niger in batch reactor or operated at 30 degree C. Over a period of two dats, 2500 kg glucose and 860 kg oxygen are consumed to produce 1500 kg citric acid, 500 kg biomass and other products Citric acid/sodium citrate Coupons and Rebates. Citric acid/sodium citrate offers may be in the form of a printable coupon, rebate, savings card, trial offer, or free samples. Some offers may be printed right from a website, others require registration, completing a questionnaire, or obtaining a sample from the doctor's office RENACIDIN® (Citric Acid, Glucono Delta-Lactone, And Magnesium Carbonate) Irrigation Solution. DESCRIPTION. Renacidin® (Citric Acid, Glucono delta-lactone, and Magnesium Carbonate) is a sterile, non-pyrogenic irrigation solution for use within the lower urinary tract in the dissolution of bladder calculi of the struvite or apatite variety, and prevention of encrustations of urethral catheters. Description. Anticoagulant Citrate Dextrose Solution, Solution A, U.S.P., (ACD-A), is a sterile, non-pyrogenic solution of citric acid, sodium citrate, and dextrose, in water for injection. Each 10 mL of solution contains: Single patient use only, on a single occasion Mar 25, 2021 - Explore Jeannie Wright's board Citric Acid, followed by 491 people on Pinterest. See more ideas about citric acid, acid, aspergillus niger
Synonym: Citric acid trisodium salt dihydrate, Sodium citrate tribasic dihydrate, Trisodium citrate dihydrate Linear Formula: HOC(COONa)(CH 2 COONa) 2 · 2H 2 O Molecular Weight: 294.1 C1283 | 5949-29-1. Citric Acid, Monohydrate, Granular, FCC is widely used as acidity regulator and presevative in food production and as an acidity regulator and antioxidant in beverages. Spectrum Chemical offers over 300 Food grade chemical ingredients pa. Pricing & More Info